Services

At SRD Pharma we perform a variety of pharmaceutical testing to support quality processes. Quality is of great importance in the pharmaceutical industry as people’s lives directly depend on the quality of medicines given to them. This highlights how important it is to have a reliable partner for testing and certification of pharmaceutical products and their ingredients.

Raw Materials

• Appearance
• Clarity & Colour of solution
• LOD
• Water by KF
• pH/ acidity/ alkalinity
• Congealing range
• Melting point/ Boiling point
• Boiling range
• Optical rotation
• Solubility
• Density/ specific gravity at 25C
• Freezing point
• Peroxide value
• Refractive index
• Gravimetric assay
• Acid value
• Iodine value
• Hydroxyl value
• Jelly strength
• Saponification value
• Pepsin
• Fungal diastase
• K value
• Crystallinity
• Flame photometer
• Papain
• Ether soluble substances
• Total dye content
• Degree of substitution
• Degree of polymerization
• Fat content
• Protein content
• Total residue
• Carbohydrate content
• Related substances
• Energy value
• Assay (Titration, HPLC, GC, AAS, etc.)
• Identification (by IR, HPLC, UV, GC, TLC, Chemically)
• Limit test (Arsenic, Chloride, heavy metals, iron, lead, sulphate)
• Sulphated ash/ residue on ignition/ loss on ignition
• Viscosity

Finished Products

• Disintegration test
• Density
• Uniformity of content
• Fungal diabase
• Hardness test
• Friability test
• Pepsin
• Papain
• pH/ acidity/ alkalinity
• Residual solvents (by GC)
• Related substances (HPLC, GC)
• Dissolution rate test
• Uniformity of weight/ mass/ volume/ fill
• Assay as per IP/ BP/ USP (HPLC, GC, UV, FTIR)

Cosmetics are required to be safe for the consumers to be used. We test various skincare and hair products for them to be safe to use by humans.

Chemical & Biological testing of

• Hair Oils
• Hair colors
• Shampoo
• Skin creams
• Lotions
• Perfume Concentrates

Food testing is of utmost importance to the efficient production of safe and quality products. In today’s world, food hygiene is a must. Food hygiene also refers to making sure that food is hygienically prepared and the quality is maintained. Food testing process is usually done at the end of the food manufacturing process. Food testing is a crucial process that determines whether the food is safe for consumption.

Chemical & Biological testing of

• Salt
• Infant Food
• Herbs, Spices & Condiments
• Oils, Fats & Fat emulsions
• Alcoholic Beverages
• Tea & Tea Products
• Milk & Milk products (As per BIS & FSSAI)
• Cereal & Cereal Products – Maida, Wheat
• Fruits & Vegetable products – Jam, Crushes, Syrups, Pickles, Murabbas, Tomato Ketchup etc.

There are different types of tests that are done on water such as bacteria tests, pH tests, mineral tests, etc. Testing water quality on a regularly is a major part of maintaining a safe and reliable water source. Water testing results allow you to properly address the distinct problems of a water supply.

Chemical & Biological testing of

• Water for injection
• Raw Water
• Purified Water
• Waste Water
• Drinking water as per IS 10500:2012
• Water for food processing industries as per IS 4251

Microbiology testing process is a paramount to minimize the risk of potential damage by microbes" to "Microbiology testing process is paramount to minimize the risk of potential damage by microbes.

Chemical & Biological testing of

• Total Bacterial Count (TBC)
• P.aeruginosa
• Salmonella
• Total Fungal Count (TFC)
• E.coli
• Sterility
• BET
• Pathogens
• S. aureus

We provide 1 - 12 months chargeable trainings to students with a graduation or post-graduation degree.

We give training in Instrumentation/ Chemical/ Microbiology and also in Q.A. (Regulatory). Candidates will be trained in both individual sections and combined sections. The needs of the industry are always kept in mind while providing training. For this we have regular interaction with the Q.C/ Q/A/ department of industry. We help students find jobs in various pharmaceutical companies.

We also provide practical trainings to students in the field of Quality Control (QC) and quality Assurance (QA). We offer short duration courses in the above mentioned fields focusing on their placement in the Drug & Pharma, Chemical, Food industry, etc.

We provide training as per international guideline IS/ISO/IEC 17 0?.5:

Management Requirements

• Management System
• Control of non-conformance work
• Management Review
• Document Control
• Preventive action
• Organization
• Control of records
• Corrective action
• Internal Audits

Technical requirements

• Test and calibration methods and method validation
• Accommodation and environmental conditions
• Handling of test items
• Reporting of Results
• Preventive action
• Personnel requirements
• Internal Audits
• Control of records
• Management Review